Have a night cap whenever cap.
Join us at the Draftsman Bar, open daily
A friendly, cellar-level watering hole offering artisanal cocktails, regional brews, wine, and a casual dining atmosphere.
OPEN DAILY FROM 4PM-10PM
OUR MENU
CRAFTED COCKTAILS
PEACH DREAMSICLE
Whipped cream vodka, peach liquor, orange juice, heavy cream - 10
CITRUS MULE
Lime juice, lemon juice, grapefruit juice, vodka, orange liquer, ginger beer - 12
SALTY 'SPRESSO
Amarula, salted caramel, bailey expresso, milk - 14
JUST WRIGHT MARTINI
Vodka, dry vermouth, olive, lemon twist -12
BAY BREEZE
Vodka, cranberry juice, pineapple juice - 12
MASON CITY MAI TAI
Dark rum, light rum, orange curacao, lime juice, orgeat syrup -11
RIVER CITY ICE WATER
Gin, vodka, lime juice - 13
PRARIE DAIQUIRI
White rum, fresh lime juice, simple syrup - 10
DRAFTSMAN COLLINS
Gin, lemon juice, simple syrup, club soda - 11
THE HISTORIC OLD FASHIONED
The charred-oak barrel builds layers of flavor on this classic bourbon, rye, angostura, demerara sugar, orange - 14
MASON CITY MANHATTAN
Stirred & served up, a bold and balanced house favorite. rye whiskey, sweet vermouth, orange bitters - 14
FRENCH 75
Light & crisp, a classic with a hint of balancing sweet citrus. gin, fresh lemon juice, Cointreau, Prosecco - 12
PALOMA
Tequila, fresh lime & grapefruit juice, agave, soda water - 14
PENICILLIN
Scotch, fresh ginger & lemon juice, local honey - 14
BITES
BEEF + MUSHROOMS
seared beef tips with a savory mixed mushroom & red wine sauce, alongside crispy parmesan & herb potato croquettes 16
CHICKEN SATAY
crispy korean fried chicken glazed with honey garlic gochujang sauce, topped with tangy house-pickled slaw 15
BEET TARTAR
heritage beets with crispy almond & goat cheese croquettes, garnished with micro arugula, drizzled with honey orange vinaigrette 13
SIGNATURE CRAB CAKES
dungeness crab clusters paired with tangy lemon dill
aioli and fresh mâche greens 18
BUFFALO WINGS
6 crispy bone-in wings, tossed in house sweet and spicy buffalo sauce 13
MORE THAN A BITE
DRAFTSMAN BURGER
an 8 oz seasoned burger topped with cheddar cheese, cherrywood smoked bacon, lettuce, tomatoes, onion, and house pickles. brioche bun served with french fries - 18*
CRISPY CHICKEN
Crispy chicken sandwich with lettuce, tomato, house sauce, and pickles on a brioche bun. served with fries - 16
BAKED MAC + CHEESE
capellini pasta tossed in a creamy three cheese sauce and finished with a sprinkle of toasted herb breadcrumbs 18
WESTERN BACON BURGER
an 8 oz burger with smoky BBQ sauce, crispy fried onions, bacon, and cheddar cheese on a toasted brioche bun. served with fries 18*
Wine List By The GLS + BTL
Bellafina Prosecco - Veneto, Italy NV - 9 34
Stella Rosa Moscato - Asti, Italy - 8 30
Eola Hills Reisling - Willimette Valley, OR - 11 42
Dalia Pinot Grigio - Della Vanezie, Italy - 9 34
Eola Hills Chardonnay - Willimette Valley, OR - 11 42
A.A. Badenhorst Chenin Blanc - Swartland, South Aftric - 13 50
Sea Pearl Sauv. Blanc - Marlborough, New Zealand - 11 42
Ridge Three Valleys Zinfandel - California - 18 70
Castle Rock Pinot Noir - Williamette Valley, OR - 9 34
Maison Noir Syrah Blend - Horseshoes & Handgrenades, OR - 13 40
Laroque Cabernet Franc - Cite De Carcassonne - 10 38
Milbrant Vineyards Merlot - Columbia Valley, WA - 11 42
Forte Do Ceco Syrah - Portugal - 8 30
Tolanini Al Passo Super Tuscan Sangiovese - Tuscany, Italy - 16 62
Hedges “CMS” Red Blend - Columbia Valley, WA - 13 50
Geyser Peak Cabernet Sauvignon - Napa Valley, CA - 9 34
BEERS & SELTZERS
Budweiser Busch Light Michelob Ultra Bud Light Stella Artois
Carbliss Press
Pseudo Sue Pale Ale Easy Eddy IPA Exile Zoltan Ale Modelo Pompeii Guinness
Ruthie Lauger Mango Cart Wheat Ale Citrus Surfer Wilson's Orchard Honeycrisp Cider
Seltzer - 5 Domestic - 5 Craft - 6
Wine List By The BTL
Honig Sauv. Blanc - Napa Valley, CA - 45
Altos Las Hormigas “Terroir” Melbec - Mendoza Argentina - 50
Alexander Valley Red Blend - Sonoma, CA - 55
Champalou Vouvray - Loire Valley, France - 55
Textbook Cabernet Sauvignon - Napa Valley, CA - 60
Vina Cobos “Cocodrilo” Blend - Mendoza, Argentina - 60
Fess Parker “The Big Easy” - Santa Barbara, Ca - 63
Elk Cove Pinot Noir - Willamette Valley, OR - 65
Sokol Blosser Pinot Gris - Willamette Valley, OR - 65
Belle Glos “Clark & Telephone” Pinot Noir - Santa Maria Valley, CA - 67
Sancerre Sauvignon Blanc - Loire Valley of France - 70
Ken Wright Pinot Noir - Willamette Valley, OR - 70
Côtes du Rhône - Côtes du Rhône, France - 75
Guy Brenton Cote De Brouilly - Beaujolais, France - 75
Caravan By Darloush - Napa Valley, CA - 105
J. G. Radassi Chateauneuf-Du-Pape - Rhone Valley, France - 105
Raymond Cabernet Sauvignon - Napa Valley, CA - 115
Anderson’s Conn Valley Cab. Sauv. - Napa Valley, CA - 117
Shafter TD-9 - Napa Valley, CA - 140